Welcome

Vegan Strawberry Mousse Cakes

Written by

Destiny Dunbar

in

The Perfect Vegan Dessert

  • Completely Vegan & Dairy-Free – Made with plant-based ingredients.
  • Perfect for Special Occasions – Stunning presentation for Valentine’s Day.
  • Easy to Make Ahead – Prepare in advance for a stress-free dessert.

This recipe is the perfect way to impress your loved one while keeping it completely plant based. Try these mini strawberry mousse cakes for a show-stopping Valentine’s Day treat! They’re dairy-free, egg-free, and bursting with flavor—perfect for a romantic celebration or a special treat!

Ingredients

For the Chocolate Cake Base:

  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup coconut sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup almond milk (or any plant-based milk)
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar

For the Vanilla Cream Layer:

  • 1 ½ cups-soaked cashews (soak for at least 4 hours)
  • ¼ cup maple syrup
  • ½ cup coconut cream
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 tbsp coconut oil (melted)

For the Strawberry Mousse:

  • 2 cups fresh strawberries (hulled)
  • ¼ cup maple syrup
  • 1 tsp agar-agar powder
  • ½ cup coconut yogurt
  • 1 tsp lemon juice

For the Strawberry Glaze:

  • ½ cup strawberry jam
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (mixed with 1 tbsp water)

Garnish:

  • Fresh strawberries, halved
  • Vegan meringue kisses (optional)

Instructions

Step 1: Prepare the Chocolate Cake Base

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and baking powder.
  3. Add almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until smooth.
  4. Pour batter into the baking tray and bake for 15-18 minutes. Let cool completely before cutting into small round bases using a cookie cutter.

Step 2: Make the Vanilla Cream Layer

  1. Blend soaked cashews, maple syrup, coconut cream, vanilla extract, lemon juice, and melted coconut oil until smooth.
  2. Spread an even layer over the chocolate cake rounds. Refrigerate for at least 1 hour.

Step 3: Prepare the Strawberry Mousse

  1. In a saucepan, heat strawberries and maple syrup over medium heat until soft.
  2. Blend until smooth, then return to the saucepan. Stir in agar-agar and simmer for 2 minutes.
  3. Remove from heat and fold in coconut yogurt and lemon juice.
  4. Pour over the vanilla layer and chill for 2 hours until set.

Step 4: Add the Strawberry Glaze

  1. Heat strawberry jam and lemon juice in a small pan.
  2. Add cornstarch mixture and stir until thickened. Let cool slightly.
  3. Spread over the mousse layer and refrigerate for 30 minutes.

Step 5: Decorate & Serve

  1. Top each cake with fresh strawberry halves and vegan meringue kisses.
  2. Serve chilled and enjoy your elegant vegan sweet treat or Valentine’s Day dessert!

Tips for Success

  • Use fresh, ripe strawberries for the best natural sweetness.
  • Chill each layer properly to ensure the cakes hold their shape.
  • Make ahead – These cakes store well in the fridge for up to 3 days.

More posts