Sweet potatoes are a gluten-free powerhouse! They’re rich in beta-carotene, fiber, and natural sweetness, making them a perfect ingredient for gluten-free recipes. Plus, they help keep the waffles moist and flavorful without the need for added sugar. Serve them sweet or savory for a versatile meal that will leave you wanting more.
100% Gluten-Free: Made with almond flour and sweet potatoes, no wheat needed!
Nutritious & Filling: Sweet potatoes bring vitamins and fiber, while almond flour provides healthy fats and protein.
Perfect Texture: Crispy on the outside, fluffy on the inside.
Easy & Customizable: Add your favorite toppings to make them sweet or savory.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 waffles
Ingredients
For the Waffles:
- 1 cup almond flour
- 1/2 cup mashed sweet potato (cooked and cooled)
- 2 large eggs
- 1/4 cup almond milk (or any plant-based milk)
- 1 tbsp maple syrup (optional for sweetness)
- 1 tsp baking powder
- 1/2 tsp cinnamon (optional)
- Pinch of salt
Toppings (Optional):
- Sweet: Fresh berries, honey, or coconut yogurt
- Savory: Avocado, poached egg, or smoked salmon
Instructions
- Prepare the Batter:
In a medium bowl, whisk together the mashed sweet potato, eggs, almond milk, and maple syrup (if using). Add the almond flour, baking powder, cinnamon, and salt, and mix until smooth. - Preheat the Waffle Iron:
Lightly grease the waffle iron with cooking spray or a brush of coconut oil. - Cook the Waffles:
Pour about 1/3 cup of batter into the waffle iron (adjust based on your waffle maker’s size) and cook according to the manufacturer’s instructions until golden and crispy. - Serve Warm:
Top with your choice of sweet or savory toppings and enjoy!