This Strawberry Spinach Salad with Feta and Almonds is a quick, nutrient-rich, and versatile dish ready in just 10 minutes. Packed with vitamins and healthy fats, it’s perfect as a light meal or side. Easily customizable, you can swap ingredients or add protein for a heartier option.
Ingredients:
For the Salad:
- 6 cups fresh baby spinach
- 1 ½ cups fresh strawberries, hulled and sliced
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds (toasted for extra flavor)
- 2 tablespoons red onion, thinly sliced (optional)
For the Balsamic Vinaigrette:
- 3 tablespoons balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Prepare the Ingredients: Wash and dry the spinach leaves and strawberries. Slice the strawberries and red onion, if using. Toast the almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant.
- Assemble the Salad: In a large bowl, add the baby spinach as the base. Evenly distribute the sliced strawberries, crumbled feta, sliced almonds, and red onion over the spinach.
- Make the Dressing: In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and black pepper until well combined. For a smoother consistency, shake the dressing in a sealed jar.
- Dress and Serve: Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to coat all the ingredients evenly.
- Enjoy! Serve immediately as a light meal or pair it with grilled chicken, salmon, or a side of crusty bread for a more filling dish.