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If you’re looking for a comforting and flavorful dish, this Rustic Chicken and Sausage Stew is the perfect choice. With tender chicken, smoky sausage, and a medley of vegetables, this one-pot meal is packed with rich flavors. It’s ideal for cozy family dinners, meal prep, or even a special occasion.

This Rustic Chicken and Sausage Stew pairs beautifully with a variety of sides. Serve it with rustic bread to soak up the rich, flavorful sauce, or enjoy it over a bed of creamy mashed potatoes for a comforting meal. If you prefer a lighter option, steamed rice makes a great accompaniment, helping to stretch the dish further while balancing the bold flavors.

This Recipe is:

• One-pot wonder – Easy cleanup and minimal effort.
• Rich, deep flavors – A slow-simmered dish that develops incredible taste.
• Protein-packed – Chicken and sausage make this a hearty, satisfying meal.
• Versatile – Serve it with rice, crusty bread, or mashed potatoes.

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Ingredients

Protein & Meat

• 4 chicken drumsticks (or bone-in thighs)
• 6 oz smoked sausage, sliced into thick rounds

Vegetables

• 1 cup baby carrots
• 2 stalks celery, chopped
• 1 red bell pepper, diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced

Seasonings & Sauces

• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried oregano
• Salt & black pepper to taste
• ½ tsp red pepper flakes (optional, for spice)
• 2 tbsp olive oil
• 1 cup chicken broth
• ½ cup dry red wine (optional, but enhances flavor)
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce

For Garnish

• Fresh parsley, chopped

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Instructions

1. Sear the Chicken & Sausage

• Heat 1 tbsp olive oil in a large Dutch oven or deep skillet over medium-high heat.
• Season the chicken with salt, pepper, and smoked paprika, then sear until golden brown (about 4 minutes per side). Remove and set aside.
• In the same pan, add the sliced sausage and cook until browned. Remove and set aside.

2. Sauté the Vegetables

• Add 1 tbsp olive oil, then toss in the onion, garlic, carrots, celery, and red bell pepper.
• Sauté for 5 minutes until softened and fragrant.

3. Build the Stew Base

• Stir in the tomato paste and cook for 1 minute to deepen the flavor.
• Pour in the red wine (if using) and deglaze the pan, scraping up browned bits.
• Add the chicken broth, Worcestershire sauce, thyme, and oregano. Stir well.

4. Simmer to Perfection

• Return the chicken and sausage to the pot.
• Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.

5. Final Touches & Serve

• Once the chicken is tender and the sauce has thickened slightly, adjust seasoning as needed.
• Garnish with fresh parsley and serve hot with crusty bread, rice, or mashed potatoes.