There’s nothing quite like a bowl of fresh, homemade pasta to bring comfort and joy to the dinner table. This Roasted Cherry Tomato & Burrata Penne is a simple yet elegant dish that celebrates the natural sweetness of cherry tomatoes, the richness of burrata cheese, and the bold flavors of fresh basil. Perfect for a quick weeknight dinner or a romantic Italian-inspired meal, this recipe delivers restaurant-quality taste in under 30 minutes.
The beauty of this dish lies in its simplicity and freshness. Roasting the cherry tomatoes enhances their sweetness while adding a slight caramelization that pairs beautifully with the creamy, delicate burrata. Tossed with perfectly cooked penne and a drizzle of extra virgin olive oil, this easy pasta recipe is both light and indulgent, making it an ideal choice for vegetarian pasta lovers.
Whether you’re looking for a Mediterranean-inspired meal or a quick vegetarian pasta recipe, this dish is sure to impress with its burst of flavors and gourmet presentation. Serve it with a side of crusty garlic bread or a fresh green salad for a well-rounded meal.
Ingredients
(Serves 4)
- 12 oz (340g) penne pasta
- 2 cups cherry tomatoes, whole
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 tsp dried oregano
- 1/4 cup fresh basil leaves, torn
- 1 large burrata cheese ball
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Roast the Cherry Tomatoes
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes with 2 tablespoons of olive oil, minced garlic, red pepper flakes, dried oregano, salt, and black pepper.
- Roast for about 15–20 minutes, or until the tomatoes are soft and slightly blistered.
- Cook the Pasta
- While the tomatoes are roasting, bring a large pot of salted water to a boil.
- Cook the penne pasta according to package instructions until it is firm.
- Drain and reserve 1/2 cup of pasta water.
- Combine Everything
- In a large skillet over medium heat, add the roasted tomatoes along with their juices.
- Toss in the cooked pasta and a splash of the reserved pasta water.
- Drizzle with the remaining tablespoon of olive oil and stir to coat everything evenly.
- Add the Burrata & Serve
- Transfer the pasta to a serving dish.
- Tear the burrata cheese over the top, allowing the creamy center to melt into the pasta.
- Sprinkle with fresh basil and Parmesan cheese, if using.
- Enjoy!
- Serve immediately, drizzling with extra olive oil if desired. Pair with a crisp white wine or sparkling water with lemon for a complete meal.
This Roasted Cherry Tomato & Burrata Penne is the perfect way to enjoy the taste of homemade Italian pasta with minimal effort. Try it tonight and savor every bite!