A Quick, Flavor-Packed Favorite!
I have a soft spot for meals that come together quickly but still feel special, and this Garlic Shrimp and Spaghetti with Spicy Greens is one of my absolute favorites. There’s something about the combination of garlicky shrimp, fresh greens, and a little kick of chili that makes every bite irresistible. I love how this dish feels indulgent, yet it’s packed with wholesome ingredients—whole wheat pasta for fiber, shrimp for lean protein, and fresh greens for that extra boost of nutrients.
The best part? It’s ready in under 30 minutes, making it perfect for those busy weeknights when you want something delicious but don’t want to spend hours in the kitchen. Whether you’re cooking for yourself or impressing someone special, this dish is a winner. Give it a try and let me know how you like it!
Ingredients
For the Pasta:
- 8 oz whole wheat spaghetti (or gluten-free spaghetti of choice)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (adjust to taste)
- 12 large shrimp, peeled and deveined
- 1 cup fresh spinach (or arugula for a peppery kick)
- ½ cup scallions, sliced
- ½ red chili, thinly sliced (optional, for extra heat)
- Zest of 1 lemon
- Juice of ½ lemon
- ¼ cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)
- Salt and black pepper to taste
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Reserve ½ cup of the pasta water before draining. - Sauté the Shrimp
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2 minutes per side until pink and opaque. Remove from the pan and set aside. - Flavor Boost
In the same pan, add another tablespoon of olive oil along with the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. - Cook the Greens
Toss in the spinach, scallions, and sliced red chili. Sauté for 1-2 minutes until the greens are wilted. - Combine Everything
Add the cooked pasta to the pan, along with the reserved pasta water. Toss well to combine, ensuring the flavors coat the spaghetti evenly. Stir in the lemon zest and juice for a fresh, zesty kick. - Final Touches
Return the shrimp to the pan and gently mix everything together. Sprinkle with Parmesan cheese or nutritional yeast. Adjust seasoning with salt and pepper as needed. - Serve and Enjoy
Plate up your pasta and garnish with extra chili slices, fresh herbs, or an extra sprinkle of cheese. Enjoy immediately!
I’d love to hear how you put your own spin on this dish—drop a comment and let me know! Happy cooking!