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Category: Holiday Recipes

  • Vegan Strawberry Mousse Cakes

    Vegan Strawberry Mousse Cakes

    The Perfect Vegan Dessert

    • Completely Vegan & Dairy-Free – Made with plant-based ingredients.
    • Perfect for Special Occasions – Stunning presentation for Valentine’s Day.
    • Easy to Make Ahead – Prepare in advance for a stress-free dessert.

    This recipe is the perfect way to impress your loved one while keeping it completely plant based. Try these mini strawberry mousse cakes for a show-stopping Valentine’s Day treat! They’re dairy-free, egg-free, and bursting with flavor—perfect for a romantic celebration or a special treat!

    Ingredients

    For the Chocolate Cake Base:

    • 1 cup all-purpose flour
    • ¼ cup cocoa powder
    • ½ cup coconut sugar
    • 1 tsp baking soda
    • ½ tsp baking powder
    • ½ cup almond milk (or any plant-based milk)
    • ¼ cup coconut oil (melted)
    • 1 tsp vanilla extract
    • 1 tbsp apple cider vinegar

    For the Vanilla Cream Layer:

    • 1 ½ cups-soaked cashews (soak for at least 4 hours)
    • ¼ cup maple syrup
    • ½ cup coconut cream
    • 1 tsp vanilla extract
    • 2 tbsp lemon juice
    • 1 tbsp coconut oil (melted)

    For the Strawberry Mousse:

    • 2 cups fresh strawberries (hulled)
    • ¼ cup maple syrup
    • 1 tsp agar-agar powder
    • ½ cup coconut yogurt
    • 1 tsp lemon juice

    For the Strawberry Glaze:

    • ½ cup strawberry jam
    • 1 tbsp lemon juice
    • 1 tsp cornstarch (mixed with 1 tbsp water)

    Garnish:

    • Fresh strawberries, halved
    • Vegan meringue kisses (optional)

    Instructions

    Step 1: Prepare the Chocolate Cake Base

    1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
    2. In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and baking powder.
    3. Add almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until smooth.
    4. Pour batter into the baking tray and bake for 15-18 minutes. Let cool completely before cutting into small round bases using a cookie cutter.

    Step 2: Make the Vanilla Cream Layer

    1. Blend soaked cashews, maple syrup, coconut cream, vanilla extract, lemon juice, and melted coconut oil until smooth.
    2. Spread an even layer over the chocolate cake rounds. Refrigerate for at least 1 hour.

    Step 3: Prepare the Strawberry Mousse

    1. In a saucepan, heat strawberries and maple syrup over medium heat until soft.
    2. Blend until smooth, then return to the saucepan. Stir in agar-agar and simmer for 2 minutes.
    3. Remove from heat and fold in coconut yogurt and lemon juice.
    4. Pour over the vanilla layer and chill for 2 hours until set.

    Step 4: Add the Strawberry Glaze

    1. Heat strawberry jam and lemon juice in a small pan.
    2. Add cornstarch mixture and stir until thickened. Let cool slightly.
    3. Spread over the mousse layer and refrigerate for 30 minutes.

    Step 5: Decorate & Serve

    1. Top each cake with fresh strawberry halves and vegan meringue kisses.
    2. Serve chilled and enjoy your elegant vegan sweet treat or Valentine’s Day dessert!

    Tips for Success

    • Use fresh, ripe strawberries for the best natural sweetness.
    • Chill each layer properly to ensure the cakes hold their shape.
    • Make ahead – These cakes store well in the fridge for up to 3 days.

  • Healthy Valentine’s Day Dessert: Mini Layered Heart Bites

    Valentine’s Day is the perfect occasion to treat your loved ones to a sweet yet healthy dessert. These Mini Layered Heart Bites are the ultimate guilt-free indulgence. They’re made with wholesome ingredients, naturally sweetened, and layered with creamy goodness. Plus, they’re absolutely adorable and easy to make!

    Celebrate love with these adorable and healthy Valentine’s Day dessert bites that are sure to impress. Perfect for a romantic dinner or a fun family celebration, they’ll make your day extra special without compromising on health! Let me know in the comments if you try this recipe and share it with friends who love festive treats!

    For the Layers:

    • Whole-grain or gluten-free cookies (heart-shaped if possible)
    • 1 cup Greek yogurt (or coconut yogurt for a dairy-free option)
    • 2 tbsp honey or maple syrup
    • 1/2 tsp vanilla extract
    • 1/4 cup pureed strawberries or raspberries (for pink color)

    For Garnish:

    • Dark chocolate hearts (70% cacao or higher)
    • Natural sprinkles or freeze-dried raspberry bits

    How to Make Mini Layered Heart Bites

    Step 1: Prepare the Yogurt Layers

    1. Divide Greek yogurt into two portions.
    2. Mix one portion with honey, vanilla extract, and pureed strawberries or raspberries to create a pink layer.
    3. Keep the second portion plain and slightly sweetened for the white layer.

    Step 2: Assemble the Layers

    1. Take one cookie as the base. Pipe or spread a layer of pink yogurt.
    2. Place another cookie on top and repeat the process with the white yogurt.
    3. Continue layering until you have three or four stacked cookies, finishing with yogurt on top.

    Step 3: Add the Garnish

    1. Top each layered bite with a dark chocolate heart and a sprinkle of freeze-dried raspberry bits or natural sprinkles.
    2. Place the bites in the refrigerator to set for 30–60 minutes.

    Step 4: Serve and Enjoy
    Serve these delightful treats on a cake stand or platter for an elegant presentation.

    Why You’ll Love These Mini Layered Heart Bites

    • Healthy Ingredients: Made with whole-grain cookies, Greek yogurt, and natural sweeteners.
    • Portion-Controlled: These bite-sized treats are perfect for satisfying your sweet tooth without overindulging.
    • Festive Look: Pink and white layers with chocolate hearts make these bites ideal for Valentine’s Day.

  • Romantic Valentine’s Day Dessert: Dark Chocolate Raspberry Tart

    This Dark Chocolate Raspberry Tart is a showstopper, combining the richness of dark chocolate with the tart sweetness of fresh raspberries. The combination of dark chocolate and raspberries is a classic symbol of love. This tart not only looks stunning but also feels indulgent without being overly heavy. It’s a dessert that will leave your loved one feeling cherished and satisfied. Made with wholesome ingredients and a crisp almond crust, it’s the perfect treat to celebrate love.

    Rich and Decadent: Dark chocolate creates a luscious, silky filling that feels luxurious with every bite.

    Naturally Sweetened: The tart is sweetened with maple syrup and fresh raspberries, making it a healthier indulgence.

    Beautiful Presentation: Garnished with vibrant red berries, it’s as gorgeous as it is delicious.

    Ingredients for Dark Chocolate Raspberry Tart

    For the Crust:

    1/4 tsp salt

    1 1/2 cups almond flour

    2 tbsp coconut oil, melted

    2 tbsp maple syrup

    For the Chocolate Filling:

    1 tsp vanilla extract

    1 cup dark chocolate chips (70% cacao or higher)

    1/2 cup coconut cream (the thick part of canned coconut milk)

    For Topping:

    Optional: Shaved dark chocolate, mint leaves

    1 cup fresh raspberries

    How to Make Dark Chocolate Raspberry Tart

    Step 1: Prepare the Crust

    Preheat your oven to 350°F (175°C).

    In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until it forms a dough.

    Press the dough evenly into a tart pan with a removable bottom. Use a fork to poke holes in the bottom to prevent bubbling.

    Bake for 10–12 minutes or until golden brown. Let it cool completely.

    Step 2: Make the Chocolate Filling

    In a small saucepan, heat the coconut cream until warm but not boiling.

    Remove from heat and add dark chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy. Stir in vanilla extract.

    Step 3: Assemble the Tart

    Pour the chocolate filling into the cooled crust, spreading it evenly.

    Arrange fresh raspberries on top in a decorative pattern.

    Refrigerate for at least 2 hours to allow the filling to set.

    Step 4: Garnish and Serve
    Before serving, add optional toppings like shaved chocolate or mint leaves for an extra touch of elegance. Slice and enjoy!

    Tips for Customization

    • Substitute raspberries with strawberries or cherries for a different flavor.
    • Make mini tarts for an individual serving option.

    This Dark Chocolate Raspberry Tart is guaranteed to impress and leave lasting memories. Let me know in the comments how yours turned out, and don’t forget to share this recipe with someone who loves baking!