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This recipe is a perfect combination of crisp textures and savory flavors. Packed with crunchy broccoli, crispy bacon, red onions, and sunflower seeds, this salad is tossed in a creamy, tangy dressing that brings everything together. Whether you’re preparing it for a summer BBQ, a potluck, or just a quick side dish, this broccoli salad is a guaranteed crowd-pleaser. Plus, it’s loaded with nutrients, making it both delicious and wholesome. Let’s dive into this easy, irresistible recipe!

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Ingredients:

For the Salad:

• 4 cups fresh broccoli florets, chopped
• 6 slices bacon, cooked and crumbled
• ½ small red onion, finely diced
• ¼ cup sunflower seeds
• ¼ cup dried cranberries (optional)
• ½ cup shredded cheddar cheese (optional)

For the Creamy Dressing:

• ½ cup mayonnaise
• 2 tablespoons Greek yogurt (or sour cream)
• 1 ½ tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions:

1. Prepare the Ingredients:
   • Chop the broccoli into bite-sized pieces.
   • Cook the bacon in a skillet until crispy, then crumble it into small pieces.
   • Dice the red onion finely.
2. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Assemble the Salad:
   • In a large bowl, combine the chopped broccoli, crumbled bacon, diced red onion, sunflower seeds, and dried cranberries (if using).
   • Pour the creamy dressing over the salad and toss everything until well coated.
4. Chill and Serve:
   • For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
   • Garnish with extra bacon or sunflower seeds if desired.